Alcalde’s started in 2015 from a small home kitchen in Cavite. Faced with domestic challenges, the family thought of how they can improve their lives. And so, they looked at talents and resources available to them.
Jocelyn, the family matriarch, was a good cook. More importantly, she was hardworking, too. She liked Filipino food, and thought of taking it to the next level. Producing gourmet products, made from natural ingredients, came to mind.
After months of testing, Jocelyn was able to come up with a recipe for gourmet tuyo. Approved by the family, they packaged it in a nice bottle. They consequently came up with professional looking packaging as well.
When they started receiving orders, they were rather surprised. It seems like they had stumbled upon a good idea.
Alcalde’s Homemade Goodness
Alcalde’s Menu’s Gourmet Tuyo became popular through word of mouth. It slowly become a favorite among kababayans and balikbayans. As a result, they gained enough confidence to come up with other products.
- Gourmet Daing
- Chili Garlic Sauce
- Salted Egg Chips
Every bottle is wonderfully tossed with a mother’s passion for home-cooking. It is her joy to share the taste of premium ingredients personally prepared, cooked, and bottled.