Alacalde’s Bagoong

Alcalde’s Menu is not just focusing on Gourmet products we also some products you can enjoy and we will not break our promise that you will fall inlove with our products, try it now and don’t miss to fall inlove.

Bagoong is one of the favorite sauce of filipino’s, usually we used it in “manggang hilaw”  or mango. Bagoong is just sauce in different food but sometime this is a partner for some dish like kare-kare. Kare-kare will not be perfect without this bagoong , beacause the bagoong bring some spice and taste to every food.

There are several types of bagoong like bagoong isda, bagoong alamang and other types of bagoong.

How to Make Ginisang Bagoong


  1. In a pan over medium heat, heat oil. Add onions , garlic and chili peppers. Cook, stirring regularly, until limp and aromatic. Add tomatoes and cook, mashing with back of spoon, until softened.
  2. Add bagoong and cook, stirring regularly, for about 2 to 3 minutes. Add vinegar and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes. Add sugar and stir to combine. Lower heat, cover and continue to cook, stirring occasionally, for about 15 to 20 minutes or until liquid is mostly absorbed and bagoong lightly browns. Remove from pan and allow to cool. Transfer to container with tight fitting lid and store in the refrigerator until ready to use.

To know more about cooking bagoong Kawaling Pinoy 

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